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  Menu

Not all Mexican food is hot.
All of our dishes are meticulously prepared with an authentic, yet mild, flavor. For those who like it hot, we put a dish of hot sauce on the table. Let us introduce you to real Mexican food. Thank you! We use only 100% vegetable oil.



Appetizers


Lunch Only


Combo Dinners


Special Orders


From the Grill


Vegetarian Dishes


A la Carte, Extras & Sides


Children's Plates


Desserts


Beverages

 

 

 
  Cheat Sheet
Descriptions of Mexican Plates
Tamales
(Tah-mah-lays)
Savory meat fillings steamed in corn meal casings.

Tostadas
(Tohs-tah-dahs)
Flat tortillas with ground beef, lettuce, cheese and tomatoes

Chiles Rellenos
(Chee-lays Ray-yay-nohs)
Chile peppers stuffed with cheese and meat.
Chalupas 
(Chah-lu-pahs)
Flat tortillas with fried beans sprinkled with cheese, topped with guacamole salad.

Enchiladas 
(En-chee-lah-dahs)
Tortillas rolled around seasoned fillings and topped with sauce and cheese.

Burrito  
(Bu-ree-toh)
Flour tortillas rolled around beef filling topped with cheese and onion sauce.
 
Tortillas 
(Tohr-tee-yahs)
Thin corn pancakes used as a base for many dishes.
Nachos 
(Nah-chohs)
Tortilla chips with melted cheese on top.

Tacos
(Tah-kohs)
Tortillas folded, fried crisp and filled with beef, lettuce and cheese. 

Tostaguac
(Tohs-tah-gwahk)
Flat tortilla with beef topped with lettuce and guacamole 

Quesadilla
(Kay-sah-dee-yah)
Flour tortilla filled with nacho cheese. 
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